Voted 10 Best Restaurants Of 2016 By Forbes Magazine
Globally Inspired, Locally Sourced
Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented European Michelin Star trained Chef Jevgenija Saromova. Our restaurant’s artfully prepared gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Chef Jevgenija Saromova’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive. Come experience Vermont’s very own culinary gem.
Good food gives us warmth. Cozy up to the light of the fireplace with a bottle of wine impressively paired for your dinner options, enjoy a drink from our full bar, and absorb yourself in the moment of a perfect night out. In the end, it’s the warmth of sweet memories that pairs best with vivid recollections of inspired food. Enliven your fine tastes and light the fire of your soul; visit the Restaurant and Tavern at the Lincoln Inn for a remarkable and memorable culinary experience.
Restaurant
The Lincoln Restaurant offers one seating per night. Our menu is a 4 course gourmet prix fixe menu; the price as of January 1st is $65.00 per person not including drinks, gratuity and tax. Our summer and fall seating time begins at 7:00pm in the tavern for drinks and at 7:30 we go into the dining room. Our winter hours begin on November 1st. During our winter hours, we begin at 6:30pm in the tavern for drinks and move to the dining room at 7:00.
Reservations are required. Please call in advance to book your table.
A credit card is required to reserve the table. Cancellations must be made before 72 hours of your dinner. No shows will be charged in full.
The Lincoln Inn & Restaurant works diligently to accommodate any diet restrictions, allergies, or aversions. Please inform staff of any dietary restrictions upon booking reservations and again when seated.
Two Sample Four Course Prix Fixe Menu
$65 per person
Reservations Required – Please call 802-457-7052
The Chef’s Table at the Lincoln Inn & Restaurant At The Covered Bridge
The Lincoln Inn & Restaurant warmly welcomes you to enjoy a unique and exclusive culinary experience at our Chef’s Table, located in a special private dining area. Our Chef’s Table offers an intimate atmosphere for your choice of a 7 or 12 course chef tasting menu prepared by our European Michelin Star trained chef, Jevgenija Saromova. Jevgenija will make appearances throughout the evening to engage with her guests and to share what inspired her to create the different courses.
The private dining area was created for actor and philanthropist Paul Newman. Mr. Newman and his family enjoyed vacationing at the Lincoln Inn and dining at the restaurant in the evening. Because he was a man who valued his privacy, one of the past owners turned an outdoor porch into an enclosed dining room for him. Our private dining area offers all of the elegance of the main dining room, but with the added privacy of a retreat-within-a-retreat.
The Restaurant schedules one seating per night . The menu changes each day to reflect the seasons and to ensure the use of only fresh, local ingredients. Reservations are required; we encourage guests to book well in advance of your visit. Please inform us of any food allergies or restrictions upon booking.
7 course chef’s tasting menu $145.00 per person
12 course chef’s tasting menu $195.00 per person
Price does not include tax, gratuity and drinks.
Expert wine pairing is available at an additional cost. The cost is $100.00 additional per person for the 7 course tasting menu and $145.00 additional per person for the 12 course tasting menu.
A credit card is required to reserve the table. Cancellations must be made before 72 hours of your dinner booked. No shows will be charged in full.
Breakfast
Enjoy a rich and satisfying breakfast. A full, hot breakfast for each guest is included in the price of your accommodation. Each breakfast is homemade and cooked to order to ensure you start your morning with us in the best possible way.
Breakfast is served from 8:00am-9:30am. We are happy to serve an earlier breakfast to accommodate your schedule. Please speak to our staff to arrange an early breakfast.
If you are not staying the night with us, our breakfast is available by reservation only. We serve a prixe fixe breakfast. The price is $21.50 per person. Our hearty delicious breakfast includes; orange juice, a choice of coffee or tea, a choice of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a main course of eggs, potatoes, bacon or sausage or both, toast with homemade jam. (Breakfast choices may vary)
Lunch
This summer, please join the Lincoln Inn and Restaurant for an exciting menu created for our new Armenian tonir, specially handcrafted by Chef Jevgenija Saromova. The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine.
Our summer and fall lunch menu, beginning in June, will be selected specially for the tonir, with each dish bringing inspired flavors to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052
Chef Jevgenija Saromova Tonir BBQ Lunch
Our Tonir BBQ Oven has been handcrafted by Chef herself.
Feast on The Flavors & Aromas Of The Tonir Barbeque
The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, natural smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine.