Dining

 

Voted 10 Best Restaurants Of 2016 By Forbes Magazine

Globally Inspired, Locally Sourced

Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented European Michelin Star trained Chef Jevgenija Saromova. Our restaurant’s artfully prepared gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Chef Jevgenija Saromova’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive. Come experience Vermont’s very own culinary gem.

Good food gives us warmth. Cozy up to the light of the fireplace with a bottle of wine impressively paired for your dinner options, enjoy a drink from our full bar, and absorb yourself in the moment of a perfect night out. In the end, it’s the warmth of sweet memories that pairs best with vivid recollections of inspired food. Enliven your fine tastes and light the fire of your soul; visit the Restaurant and Tavern at the Lincoln Inn for a remarkable and memorable culinary experience.

Fine dining at our New Hampshire Inn

Restaurant

The Lincoln Restaurant offers one seating per night. Our menu is a 4 course gourmet prix fixe menu; the price as of January 1st  is $65.00 per person not including drinks, gratuity and tax. Our summer and fall seating time begins at 7:00pm in the tavern for drinks and at 7:30 we go into the dining room. Our winter hours begin on November 1st. During our winter hours, we begin at 6:30pm in the tavern for drinks and move to the dining room at 7:00.

Reservations are required. Please call in advance to book your table.

A credit card is required to reserve the table. Cancellations must be made before 72 hours of your dinner. No shows will be charged in full.

The Lincoln Inn & Restaurant works diligently to accommodate any diet restrictions, allergies, or aversions. Please inform staff of any dietary restrictions upon booking reservations and again when seated.

Two Sample Four Course Prix Fixe Menu

$65 per person
Reservations Required – Please call 802-457-7052

  • Starter – Hand Selected ingredients composing a starter plate that enlivens and awakens the senses

    • Salmon Gravlox
    • Pickeled Vegetables
    • Bloody Mary Sorbet
  • Intermediate Course – A dish that will refresh and prepare your palate for the main course

    • Wild Mushroom & Rabbit Fricassee
  • Main Course – Fresh, inventive and masterfully created, the inspired the gourmet course delight and fills choice of one

    • Maple Leaf Duck Confit & Roasted Duck Breast Lentils, Parsnips, Plums, Junipers & Blackberries
    • Fillet Of Cod A La Viennoise Green Peas, Asparagus & Spinach Lie de Vin Sauce
  • Dessert – Perfectly paired to end your evening with unforgettable decadence

    • Baked Passion Fruit Cream Sesame Cannelloni Mandarin Jelly
  • Starter – Hand Selected ingredients composing a starter plate that enlivens and awakens the senses

    • Basil, Tomato & Beetroot Press, Baby Arugula
    • Basil Ice Creams
  • Intermediate Course – A dish that will refresh and prepare your palate for the main course

    • 24 Hours Brined & Seared Pork Loin Celeriac & Apple
  • Main Course – Fresh, inventive and masterfully created, the inspired the gourmet course delight and fills choice of one

    • Angus Beef Sirloin Asparagus,Roast Garlic, Tomatoes, Spiced Aubergine Relish Red Wine Shallot Jus
    • Baked Salmon Tournedos Seared Tiger Prawns, Asparagus, Spinach,Alsace Cabbage Parsley Beurre Blanc Sauce
  • Dessert – Perfectly paired to end your evening with unforgettable decadence

    • Chocolate Lovers Delight Dream Come True Coffee Liqueur Ice Cream

A French Toast breakfast at our luxury inn

The Chef’s Table at the Lincoln Inn & Restaurant At The Covered Bridge

The Lincoln Inn & Restaurant warmly welcomes you to enjoy a unique and exclusive culinary experience at our Chef’s Table, located in a special private dining area. Our Chef’s Table offers an intimate atmosphere for your choice of a 7 or 12 course chef tasting menu prepared by our European Michelin Star trained chef, Jevgenija Saromova. Jevgenija will make appearances throughout the evening to engage with her guests and to share what inspired her to create the different courses.

The private dining area was created for actor and philanthropist Paul Newman. Mr. Newman and his family enjoyed vacationing at the Lincoln Inn and dining at the restaurant in the evening. Because he was a man who valued his privacy, one of the past owners turned an outdoor porch into an enclosed dining room for him. Our private dining area offers all of the elegance of the main dining room, but with the added privacy of a retreat-within-a-retreat.

The Restaurant schedules one seating per night . The menu changes each day to reflect the seasons and to ensure the use of only fresh, local ingredients. Reservations are required; we encourage guests to book well in advance of your visit. Please inform us of any food allergies or restrictions upon booking.

7 course chef’s tasting menu $145.00 per person

12 course chef’s tasting menu $195.00 per person

Price does not include tax, gratuity and drinks.

Expert wine pairing is available at an additional cost. The cost is $100.00 additional per person for the 7 course tasting menu and $145.00 additional per person for the 12 course tasting menu.

A credit card is required to reserve the table. Cancellations must be made before 72 hours of your dinner booked. No shows will be charged in full.

Afternoon tea at our New Hampshire inn

Breakfast

Enjoy a rich and satisfying breakfast. A full, hot breakfast for each guest is included in the price of your accommodation. Each breakfast is homemade and cooked to order to ensure you start your morning with us in the best possible way.

Breakfast is served from 8:00am-9:30am. We are happy to serve an earlier breakfast to accommodate your schedule. Please speak to our staff to arrange an early breakfast.

If you are not staying the night with us, our breakfast is available by reservation only. We serve a prixe fixe breakfast. The price is $21.50 per person. Our hearty delicious breakfast includes; orange juice, a choice of coffee or tea, a choice of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a main course of eggs, potatoes, bacon or sausage or both, toast with homemade jam. (Breakfast choices may vary)

Afternoon tea at our New Hampshire inn

Lunch

This summer, please join the Lincoln Inn and Restaurant for an exciting menu created for our new Armenian tonir, specially handcrafted by Chef Jevgenija Saromova. The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine.

Our summer and fall lunch menu, beginning in June, will be selected specially for the tonir, with each dish bringing inspired flavors to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052

Chef Jevgenija Saromova Tonir BBQ Lunch

Our Tonir BBQ Oven has been handcrafted by Chef herself.
Feast on The Flavors & Aromas Of The Tonir Barbeque

The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, natural smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine.

    • Small bite to enjoy with a drink…
    • Served with Lavash
    • $4.25
    • Hummus
    • Olive Tapenade
    • Zucchini Caviar

    ****

    • While you are waiting…
    • Charcuterie meats, cheeses, fruits $14.00
    • Vegetarian Antipasta with cheese & marinated vegetables $12.50
    • Chef made Gravlox with Bloody Mary Sorbet $12.50
    • Lincoln Inn Green Salad $9.50

    ****

    • Family Style BBQ $19.00 per person
    • The meat of the day served with grilled vegetables, new potatoes and lavash
    • Pork, Beef, Lamb Lula Kebab or Poussin (French petite chicken)

    ****

    • And to finish…
    • Dessert $9.00
    • Carrot Cake with Limoncello
    • Brownie with Strawberry Sorbet
    • Ice Cream or Sorbet of The Day

Chef’s Table And Tavern Night | Destination Dining | Fine Dining Vermont | Fine Dining Woodstock VT | Gourmet Restaurant Vermont | Lincoln Restaurant Menu | Lincoln Restaurants | Restaurant Lincoln | Romantic Dining